Catering and Bars
The Holiday Club
Saint-Ignace
Discover local, traditional cuisine prepared on site using fresh produce.
With Basque specialities, dinner shows and a friendly atmosphere, you’ll enjoy a truly indulgent culinary journey.
AUTHENTIC FLAVOURS
Local cuisine & basque specialities
Your cuisine showcases the iconic recipes of the Basque Country.
Poulet Basquaise, Marmitako (a typical tuna stew), Axoa and Piperade are carefully prepared to reveal all the flavours of the region.
Red and rosé wine is served at will to accompany your meal.
Half-board is served in the evening in a friendly and relaxed atmosphere.
For your day trips, a picnic basket can be prepared upon reservation the day before by 5:00 pm.
Panoramic terrace
Personal valet service
Fine dining
a connected key
Room service
GOURMET EVENINGS
Dinner shows
Twice a week, the club organises its famous dinner shows in the La Bergerie hall.
These themed evenings are one of the highlights of the stay:
– Grilled chuletas during the Basque evening,
– Generous paella during the Spanish evening.
Between gastronomy, music and entertainment, these moments bring young and old together in a festive and authentic spirit.
SOCIAL MOMENTS
The club bar
Open from 8:30 a.m. to 11 p.m., the bar is an essential part of club life.
It is the ideal place to meet up, relax or enjoy the musical atmosphere at the start of the evening.
At aperitif time, the house sangria takes centre stage, alongside a selection of alcoholic and non-alcoholic drinks.
Basque conviviality is in full swing here, in a warm and welcoming setting.
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